Amount of Histidine in Squash, summer, scallop, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Squash, summer, scallop, cooked, boiled, drained, with salt there is 0.022 g of Histidine. Change amount

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Histidine

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Squash, summer, scallop, cooked, boiled, drained, with salt.

Whale, beluga, meat, dried (Alaska Native) 2.999 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.947 g 2.95%
Soy protein isolate, potassium type 2.303 g 2.30%
Soy protein isolate 2.303 g 2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.226 g 2.23%
Egg, white, dried, stabilized, glucose reduced 2.05 g 2.05%
Egg, white, dried, powder, stabilized, glucose reduced 1.872 g 1.87%
Fish, cod, Atlantic, dried and salted 1.849 g 1.85%
Egg, white, dried 1.83 g 1.83%
Egg, white, dried, flakes, stabilized, glucose reduced 1.748 g 1.75%
Cheese, parmesan, shredded 1.609 g 1.61%
Pork, cured, bacon, cooked, microwaved 1.587 g 1.59%
Soy protein concentrate, produced by acid wash 1.578 g 1.58%
Soy protein concentrate, produced by alcohol extraction 1.578 g 1.58%
Seeds, cottonseed flour, low fat (glandless) 1.57 g 1.57%
Seeds, cottonseed meal, partially defatted (glandless) 1.547 g 1.55%
Beverages, Protein powder soy based 1.511 g 1.51%
Game meat, deer, cooked, roasted 1.494 g 1.49%
Seeds, sesame flour, low-fat 1.476 g 1.48%
Game meat, boar, wild, cooked, roasted 1.435 g 1.44%
Squash, summer, scallop, cooked, boiled, drained, with salt

Squash, summer, scallop, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, scallop, cooked, boiled, drained, with salt are listed below.

Water 95 g 95%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.03 g 1.03%
Total lipid (fat) 0.17 g 0.17%
Ash 0.5 g 0.5%
Carbohydrate, by difference 3.3 g 3.3%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 1.5 g 1.5%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.33 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 28 mg 0.03%
Potassium, K 140 mg 0.14%
Sodium, Na 237 mg 0.24%
Zinc, Zn 0.24 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.128 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 10.8 mg 0.01%

Nutrients in Squash, summer, scallop, cooked, boiled, drained, with salt